The city of Melbourne is one of the most beautiful in the world and that is why it is no wonder that there are so many gelato restaurants in the area. However, not all of them are equally delicious. We have compiled a list of the best gelato places in Melbourne to help you narrow down your choices and find a place that suits you and your tastes.
Pidapipo Gelato
Pidapipo is a gelataria in Melbourne that serves Italian-style gelato. Its name is a nod to an Italian Simon Says game. In addition to the traditional flavours, the restaurant features a variety of specials. For instance, if you’re in the mood for a bit of sweetness, try the Mojito gelato.
If you want to get really fancy, you can order a Nutella swirl. This is the name of a chocolate flavour, but you can add as much or as little as you like. Alternatively, try a granita. The restaurant also offers a range of other unique flavors, including black sesame and blood orange.
Located in the heart of Melbourne’s Italian district, Pidapipo is a part grocery store, part gelateria, and part eatery. Pidapipo is not only famous for its flavours, but its fresh ingredients as well.
Aside from the traditional flavors, the gelateria sells innovative seasonal flavours. And the company has even been known to collaborate with other businesses to create limited-edition flavours.
Augustus Gelatery
Augustus Gelatery is an iconic Melbourne business. This gelateria is the brainchild of two friends. They’ve had years of experience in the hospitality industry.
One of their aims is to make the best gelato in Melbourne. A key aspect of their operation is sourcing ingredients from local farms. For instance, they use buffalo milk, which is not widely available in Melbourne.
As well as serving up traditional Italian flavours, Augustus also uses modern techniques such as charcoal vanilla. In addition to the classics, the gelatery is proud to offer a range of dairy free sorbets.
The ice cream parlor is a colourful space with glossy floors and a selection of sour strap lollies. It also boasts a wall of flavour descriptions. While it’s easy to get lost in the gelato menu, the one thing you’ll definitely want to try is their fior di latte.
They have a variety of other ice cream offerings, including frozen cakes and soft serve. Their menu is constantly changing, and they’re always offering something new and interesting.
Pidapipo Gealtaria
There are two gelatarias that consistently produce the best ice cream in Melbourne Victoria. Both are run by Lisa Valmorbida, who is a graduate from Italy’s top gelateria school. Having opened two stores in Lygon Street, Windsor, and now a pop-up store in Melbourne, she is spreading her Italian-style gelato across the city.
Pidapipo is an Italian ice cream store that serves fresh gelato, and has a range of flavours that change each day. These are made from quality ingredients and are never frozen. A wide selection of flavours is available, such as pistachio, blood orange, honeycomb, and vanilla bean. The shops are located in Melbourne’s Italian district on Lygon Street, and also have locations in the CBD and Windsor.
Another gelataria worth checking out is Piccolina, which uses authentic recipes and offers vegan-friendly sorbets. They are painted in the signature green of Italian gelatarias, and offer special-edition cakes as well.
Pidapipo Messina
If you’re visiting Melbourne, there are a number of great places to visit for gelato. Here are five to consider.
Augustus Gloop Gelateria is a long-standing bayside favourite. It’s a popular choice for its bold flavours and award-winning combos. You can enjoy buffalo milk gelati, vanilla, chocolate, and other classics.
The Zero Gradi flagship location, in Brunswick, opened in 2016. It is inspired by the 1950s beachfront campania and boasts some of the best ice cream in Melbourne. Their pastry chef has worked in Michelin-starred restaurants and creates the flavours with a range of fresh ingredients.
Gelato Messina is a locally owned business. They have two outlets in Melbourne and have recently opened another in Windsor. As one of the best gelato stores in the country, they offer a wide range of flavours and are a favourite among locals.
Kenny Lover is an Australiana ice cream shop that uses Australian ingredients. Their ice cream has creative flavour combinations and is made with local fruits. There are also gluten-free options. This ice cream is a good choice for those with dietary restrictions.
Pidapipo Il Melograno
Pidapipo Il Melograno Gelato in Melbourne Victoria serves authentic Italian flavours. They are preservative free and made using the Ricci Method. In addition to gelato, they also offer pastries and sorbets. The cafe is open for breakfast and lunch.
Pidapipo is one of Melbourne’s most popular gelaterias. It has three locations, each with its own unique flavours. You can order gelato in cups or tubs. All of the ingredients are organic and hand-made.
Il Melograno, a Sicilian-style gelateria, is run by a third generation gelato maker. Owner Carl Fodera and his brother Marco Enea were inspired to open the store because of their passion for ice cream.
The gelato is made daily and uses fresh local ingredients. There are over 40 different flavours to choose from. Gelato is served in traditional brioche buns.
The menu changes daily. Il Melograno’s signature coffee gelato is a combination of 100 percent espresso shots. The cafe has a small wood fire oven for roasting coffee on Saturdays.
Boca Gelato
Boca Gelato is a foodie haven. Owner Adam D’Sylva has repurposed a former bookshop into a contemporary gelato store. The pastel-hued shopfront has an archway at the back, and a colourful terrazzo counter.
The menu includes vegan, dairy-free, and soft-serve options. Occasionally, there are surprise flavours. One new flavor is avocado and lime.
The menu also includes a range of milkshakes and frozen cakes. You can order from the restaurant, or via the Uber Eats app. For the latter, you can get an upfront price and review your order.
Zero Gradi is Melbourne’s youngest Italian gelato shop. The gelato is handmade on-site. It features a good mix of gourmet flavours, from white chocolate and sour cherry to Ferrero Roche.
Boca Gelato is located on Upper Heidelberg Road, and is a short walk from the Heide Museum of Modern Art. While the interior is a little plain, it does have a pastel-hued terrazzo counter.
N2 Gelato
N2 Gelato isn’t your typical vanilla gelato store. This nifty little ice cream parlour uses liquid nitrogen to churn out its creations. Using this innovative technique, the ice cream is fresh and smooth, without all the dreaded melting.
For those who are curious, the best place to sample the illustrious N2 ice cream is at the shop located on Little Bourke Street in Melbourne. The shop is tiny, but it has a giant vat of liquid nitrogen to keep its icy concoctions icy cold.
The N2 Ice Cream Shop is a small space lined with candy coloured KitchenAids and black tiles, and it is a great spot to stop for a scoop. The menu is small, but the quality is high. There are plenty of options, including French earl grey dulce de leche and Baileys Oreo cheesecake. Despite the fact that this shop is the smallest in the group, it’s still packed out on a regular basis.
Beku Gelato
Beku Gelato opened in Brunswick in 2017. They offer a range of exotic flavours that are reminiscent of Southeast Asian and Italian heritages. You’ll find things like coconut with jackfruit bits, chocolate, kefir lime leaves and Turkish delight.
Besides their regular gelato offerings, Beku Gelato also offers a range of gourmet food. Some items include a housemade Turkish delight and good black rice.
For those looking for vegan or gluten-free options, Beku Gelato also has some unique options. Their ice cream is crafted with fresh organic ingredients. In addition, they have a variety of dairy-free options as well.
If you are interested in a more traditional style of ice cream, you may want to try a sorbet. Jock’s Ice Cream & Sorbet offers a variety of flavours. This gelateria is one of the best in Melbourne.
The gelateria has a retro European feel. It makes a velvety ice cream that melts in your mouth.
Piccolina Gelateria
If you’re looking for gelato in Melbourne, you’ve come to the right place. Piccolina Gelateria makes authentic Italian gelato, using the best quality ingredients, and it’s vegan. They also offer a variety of vegan-friendly sorbets and a gluten-free menu.
While it’s not the cheapest ice cream in Melbourne, it’s still a solid choice. You can get a classic scoop for $4.80 or a double scoop for $1 more. And the granita comes in four different flavours.
Unlike most ice creameries, the gelaterias here make their ice cream from scratch, rather than using premade factory pastes. The results are a healthier, lighter ice cream that tastes delicious.
For a more exotic treat, try Dondurma, a chewy Turkish ice cream. Or, for an indulgent, decadent ice cream experience, try Gigi’s. This popular ice creamery in Yarraville focuses on making everything from scratch. It uses gianduja chocolate from Piedmont and fresh fruit, including apricots and strawberries.
