When it comes to finding the best laksa in Melbourne Victoria, you might be surprised to learn that there are actually quite a few to choose from. But if you know where to look, you’ll be able to find one that will satisfy your craving for the dish.
Penang Cuisine
Laksas are Malaysian rice noodles served with seafood, usually served with prawn or chicken. In Melbourne, laksa is also a popular dish. Some places offer vegetarian and vegan laksa. There are a number of great laksa options in the city. Here are a few of them.
Laksa Lemak Cafe: With a soft, crispy roti and a rich broth, Laksa Lemak Cafe has a strong following of locals. Its open kitchen makes for a lively atmosphere. The laksa is excellent, and I recommend trying the prawn laksa with a soft-boiled egg.
Laksa King: The laksa at this popular eatery is served in a large, hearty bowl. You can choose between a beef or vegetarian version, and the price is reasonable. This place is always busy.
Penang Coffee House: Penang Coffee House serves laksa lemak, which is a richer version of assam laksa. Guests can also try the fish and tofu laksa, which is a popular choice.
Laksa King: One of Melbourne’s most popular eateries, Laksa King offers a variety of laksa options. Their beef and vegetarian laksas are excellent, and they have an extensive menu.
Malacca Straits
Malaysian restaurants in Melbourne Victoria serve a variety of dishes, including a soul-warming laksa. A laksa is a dish of vermicelli or noodle in a curry broth. It is a favourite in Singapore and Indonesia, and brings comfort to many.
Laksas can vary significantly by region. One of the most common variations is a spicy Penang laksa, which is spicy and sour. Another type is skinny kampong laksa.
The noodle-like vermicelli is served with a thick, curry-leaf flavoured broth. There are several different kinds of chicken and seafood laksas at Malacca Straits. Some are better than others, though.
At Temasek, you can choose between two types of noodles. Either a mildly spicy bee hoon noodle or a thicker, more e-fu-like egg noodle. Both were decent, but the bee hoon noodles are slightly better.
If you prefer seafood, you can get a fish head curry laksa, while those with a sweet tooth can have an Assam laksa. Those in search of something less spicy can have a house curry laksa. They offer a small selection of other Southeast Asian dishes.
Tonka Laksa
Whether you are visiting the Melbourne city for the first time or are a regular, there are many restaurants to choose from. Whether you prefer Indian food, Vietnamese or Japanese cuisine, there is something to suit your tastes.
There are dozens of options for a curry laksa in Melbourne. Some of the best eateries can be found in the CBD or in the surrounding suburbs. You can take your pick of a variety of different dishes, from spicy concoctions to traditional Sri Lankan dosas.
Laksa is a dish consisting of rice noodles, broth and vegetables. This savoury soup is popular in Australia. The laksa served in Melbourne is usually very rich and is made from scratch.
Tonka serves upmarket Indian food in Melbourne. They use innovative cooking techniques and offer a warm, contemporary atmosphere. Mooloolaba prawns with Kashmiri chilli and Goan curries with barramundi are just two of the dishes available at the restaurant.
Niubi is an Asian restaurant that has been around for a long time. Its signature boat noodles are braised in a pork broth with anise.
Roti Bar
The Roti Bar serves Malaysian cuisine. It is a great place to get laksa in Melbourne. Their signature laksa is a must-have during the winter months. This dish is aromatic and spicy.
They also have an assortment of curries. You can choose from a vegetarian laksa to maccha curry chicken. The menu is well-presented, and the staff are happy and friendly. There is a selection of wine, as well.
Aside from laksa, the Roti Bar also offers an array of other dishes. For example, they serve roti canai, as well as roti belachan. And there are even gluten-free options available.
If you’re looking for a curry laksa in Melbourne, you won’t find anything better than the one from Roti Road. It is a traditional Malaysian dish that’s bursting with flavour. It’s rich with coconut, and loaded with vegetables, chicken, and a few other indulgent ingredients.
Another lauded laksa is the Laksa Volcano from Sedap Place. It’s a classic curry laksa, but with a twist. The broth has been deep fried to give it a unique flavour.
Viet Rose
If you are looking for a quality Laksa in Melbourne, Viet Rose is one place to look for. You can check out their menu online. They also offer a delivery service in the local area. In addition to their food, they offer BYO, and a nice atmosphere.
Aside from their laksa, they serve up a few other items. Their pho is worth checking out, especially their shrimp pho. They also have a good beer and a solid coffee.
One of the best things about Viet Rose is that they make their own special spring rolls. These are not your usual spring rolls, and you can get them in a variety of flavors. Also, the menu has 24 different dishes. Among these, the Mongolian Beef and the Salt and Pepper Squid are two of the standouts. The restaurant has a nice, clean decor, and the service is quite efficient. Located near the Centre for Contemporary Photography, Viet Rose has a lot of parking spots. This is a good thing, since many people do not want to waste time driving around the city to find a good laksa.
Sinma Laksa House
If you want to try a traditional Singaporean laksa, head to Sinma Laksa House. In addition to the traditional Malaysian laksa, this restaurant offers a wide selection of dishes. The menu features a variety of prawns, fish balls, crab, curry fish head and pork ribs. You can also order mee rebus, buttermilk prawns, or sambal kangkung.
While the broth was average, the noodles themselves were good. They were served in a large dish, and included al dente egg noodles, chewy rice vermicelli and vegetables. Unlike most laksas, you are not given the option of choosing either bee hoon or egg noodles. These were both very good, but the bee hoon were a little better than the egg noodles.
The sambal was quite flavourful, although it was a bit too salty. The squid was soft and chewy, though it carried the flavour of the broth well. I wasn’t particularly impressed with the toppings, but they were pretty good.
Overall, the ambiance at Sinma Laksa House is pretty uninspiring. It seems to be trying to cater to students, and the decor isn’t very exciting. This may not be the best place for you if you have dietary restrictions.
