If you’re looking to enjoy some of the best pie in Melbourne, Victoria, here’s a list of the places you should visit. This guide includes restaurants, cafes and bakery shops that specialize in pies.
Mushroom & Truffle pie at Rolling Pin Pies & Cakes
The Mushroom & Truffle pie at Rolling Pin Pies & Cakes is a delicious way to get your fill of mushroom and truffle. This pie is made with a golden flaky crust and an earthy truffle flavour. Its vegetarian content means you can enjoy it as a main course, or even as a snack.
This award winning pie comes from Rolling Pin Pies and Cakes, which is a Geelong-based bakery. They also have stores in Queenscliff, Leopold, and Ocean Grove.
As part of the Baking Association of Australia’s annual competition, Rolling Pin Pies & Cakes was nominated and selected for the nation’s best pie. The winner was a Vegetarian Mushroom & Truffle Pie.
Nathan Williams, the Rolling Pin Pies and Cakes baker, was a little surprised by his bakery’s win. He said he wasn’t a big fan of mushrooms, and that it was challenging coming up with a recipe. But the feedback from his customers was incredible.
On Monday, Rolling Pin sold out of its award-winning mushroom morsels. That’s because it was the first pie to ever win the Mushroom category at the Australia’s Best Pie & Pastie Competition.
The pastry sheet should be cut into four square-ish pieces. Place them on the baking tray and lightly brush them with oil. Bake the pies until they are golden. Let them cool before serving.
Builders Arms fish pie
Andrew McConnell, the chef at The Builders Arms in Fitzroy, shares his signature fish pie recipe. If you haven’t tried this unique meal, you need to. This pie is the perfect match for a cold beer. Featuring seafood, sorrel, smoked trout and rockling, this pie is a meal worth trying.
Andrew McConnell’s signature fish pie was the first item on his new menu when the Builders Arms Hotel reopened in autumn 2012. It’s a unique, but simple dish.
Andrew McConnell’s recipe uses olive oil, fennel, garlic, white wine, prawn heads, potatoes and chicken stock. The sauce is cooked in a saucepan and reduced by two-thirds. To serve, spoon the sauce over the fish.
Meat pies are a staple in Australia. In fact, they’re the darling of the nation’s cuisine. You’ll find them served in any number of Melbourne venues. They often feature a quality filling, such as rosemary lamb or beef bourguignon.
As you can imagine, these pies come in many varieties. Some pies are filled with tomato sauce, while others have a meaty filling. These can range from a classic beef and gravy to something more creative, such as lamb goulash or mushroom stroganoff.
Whether you’re looking for a meaty treat, or just want to have something to munch on during the afternoon, the Builders Arms is a great option. It’s an old-school drinking hole, with a classic bar and courtyard.
Dinkum Pies
There’s no doubt about it – meat pies are the quintessential Australian fare. They are perfect as an on-the-go meal or an easy snack during a sporting event. In Melbourne, there’s no shortage of topnotch places to enjoy one.
Some of the best pies in the city are a cinch to get your hands on. These are handcrafted by some of Australia’s finest pastry chefs. Here’s a list of the best.
Dinkum Pies is a two-storey bakery supplying fresh pies daily in the Melbourne CBD for the last 35 years. This Eastern European-style bakery has become a fixture in the city’s food scene. If you’re looking for a pie for brunch, check out Dinkum’s selection of nine handmade pies.
The Shepard’s Pie is the crown jewel of the bunch. It’s a flaky crust that’s topped with sauteed ground beef, mashed potatoes and onions. A pie is a great way to feed a hungry family.
Boscastle is a veritable pastry empire. Their classic beef pie uses secret ingredient Vegemite to bring out the richness in the meat.
Keith’s is another pie spot that’s been keeping Melbournians’ bellies full since the early 1960s. They also make a pretty good cheese pie.
Yarraville Pie
When it comes to finding the best pie in Melbourne Victoria, you have many choices. The competition is fierce. Almost every bakery claims to have the best pie.
Fortunately, a few are actually worth trying. They aren’t just any pie though, because they’re made with premium ingredients. For a great pie in Melbourne, look for one with flaky pastry, a filling that’s rich enough to cling, and a crust that’s not too runny.
One of the more innovative pies is the satay seafood pie from Country Cob Bakery. The prawn filling was perfectly smooth and crunchy, while the peanut butter satay sauce added the perfect amount of texture.
Another top pie is the Mushroom and Truffle pie from Bakery Treasures. It has a golden flaky crust and an earthy truffle flavour. Vegetarians can opt for the mushroom pie, which uses Swiss Brown and Portobello mushrooms. This pie also has a savoury slow-cooked gravy.
Pies have been a staple of Australian culture for decades. They’re a comfort food that’s eaten at the end of the day. Some even go between bars. During the football season, pies are a common snack.
Several Kiwi expats have taken up residence in Australia and have developed a craft pie industry. A few of these bakeries make their own farmers’ market offerings.
Pocket Pies
When it comes to pie shops, there are plenty to choose from in Melbourne. Whether you’re looking for the classic Aussie meat pie or something more creative, there’s a place for you.
The Aussie meat pie is one of the best ways to celebrate Australian cuisine. You can poke it with a nozzle of tomato sauce and it’s a perfect size for little hands.
The best pies in Melbourne are made by master bakers. They need a few things to make it work: a flaky pastry, a rich filling, and a good balance between the two.
The best pies in Melbourne are not only made by hand but they also have a unique twist. For instance, the Melbourne Pie Company is known for its expert knowledge of the classic Aussie meat pie. In addition to that, they are also known for their experimental options.
Another must try is the Bendigo Street Milk Bar’s beef dish. It’s made using a traditional spanakopita recipe translated into English. This beef dish has a smooth, flaky crust and is a great value.
The Candied Bakery in Melbourne has mastered the beef pie. Their signature dish is five layers of flaky pastry, all rounded out with a secret ingredient. Vegemite adds a richness to the savory filling.
Terang Country Bakery
Country bakeries in Victoria offer a unique array of sweets and pastries. While there are many great country bakeries, a few stand out among the rest. If you are looking for the best in town, look no further. Whether you’re in the mood for a sweet treat or a savory one, these three bakeries are sure to please.
In the latest pie and pastie competition, Victoria’s Country Cob Bakery won the title of best pie in Australia for the second year in a row. The company, which was started in 2016 by Cambodian-migrant brothers Chan and Ryan Khun, beat out almost 300 bakeries from around the country. It also won the title of best seafood pie, vegetarian or vegan pie, plain beef pie and flaky pepper-beef pie.
Another great place to find a good pie is the Gum Tree Cafe in Yackandandah, located next to a quaint apple orchard. Its menu features a wide selection of chicken, steak and red wine pies. They also have a variety of vegetarian-friendly panang curry pumpkin pies.
A third great bakery in Victoria is the Bendigo Bakery, which was founded in 1887. Since then, the business has expanded to four locations, and their products include breakfast pies, salad rolls, artisan baguettes and a variety of homemade pies.
Robertson Pie Shop
Robertson Pie Shop is a favourite stop for pie lovers on their road trips. Located on the Illawarra Highway and Jamberoo Mountain Road, it offers a variety of pies and pasties.
Whether you are in the mood for a classic beef and gravy pie, a chicken and leek pie, or a vegan pie, Robertson Pie Shop has you covered. The shop uses the best quality meat from Mauger Quality Meats to create a delicious pie.
In addition to its extensive range of savoury pies, the Pie Shop also sells a selection of sweet pies. From apple turnovers to gluten-free mince pies, there are lots of options here.
If you’re looking for something a little more exotic, check out the Rockwell pie. This delicious pie is based on a restaurant that once served meals to the famous Rockwell. It is filled with veal jus, bacon, mushrooms, and peas. A special sauce finishes the dish off.
Another pie-related gem is Heatherbrae’s Roadstop Pie Shop. This roadside eatery serves small batches of hand-crafted pies, with fillings that are created to specific recipes. Featuring a wide variety of savoury pies and retro sweet pastries, the Pie Shop is a favourite stop on the NSW road trip.
