List of the Best Vanilla Slice in Melbourne Victoria

Whether you’re looking for a slice to enjoy with your coffee or tea, or something more substantial, there are plenty of options to choose from in Melbourne and around Victoria. Luckily, we’ve made it easy for you by compiling a list of some of the best vanilla slices in town.

Caulfield Plaza Bakery

If you’re looking for a slice to satisfy your sweet tooth, look no further. This classic pastry is a perfect dessert to satisfy any craving. It is made with high-quality ingredients, including custard and buttery pastry.

Almost every bakery in Australia claims to have the best pie. But, there’s a good chance that you’ll have to do a little research to find the cake that ticks all the boxes.

There are a few reputable bakeries that have been around for years. In addition to pies, these establishments also produce other delicious treats. These include cakes, cookies, and pastries.

Among the most popular is the vanilla slice. It is the classic pastry-and-custard combination that’s been a mainstay of many Australian desserts. Often served with sugar icing on top, the vanilla slice is an Aussie icon.

Donato’s cafe in Mount Martha serves up a hefty slab of the good stuff. With a custard heavy base and a crispy pastry topping, this is a treat you don’t want to miss.

The Brown Family has a rich history in the pastry business. Since the early 2000s, they’ve gained wide recognition for their creations, with their work featured in the Herald Sun.

Briar Hill Traditional Bakehouse

There’s no doubt about it, the vanilla slice is one of the most iconic desserts in Australia. The classic french style slice is made with a thin dusting of icing sugar and a creamy custard filling. But you can have the same sweet treat at a number of different bakeries, and they all have their own special twists on the traditional cake. Here are some of the best places to get your fix.

A popular place to grab a slice in Victoria is The French Lettuce. This is a classic French-Australian patisserie, and they make a number of specialty pies and pastries. Their classic vanilla slice is made with a custard filling, and the whole thing is topped with a passionfruit or blood orange glaze.

If you’re after something sweeter, you can opt for their Mille Foglie. It’s a homage to the Italian dessert, and they’ve got the custard perfectly constricted and a luscious crust.

If you’re more of a fan of the pastry, you can also try the vanilla slice from Mister Nice Guy’s Bakeshop. They make both vegan and non-vegan slices, and the custard is silky and delicious. You can also find boiled bagels and a range of other tasty treats here.

Eaglehawk Hot Bake

When it comes to baked goods, the Vanilla Slice is often the benchmark. It’s the quintessential Australian dessert, replete with flaky pastry and a hefty dollop of custard. The cake is so good that it has spawned a number of variations.

If you’re a fan of this tasty morsel, you may be wondering where to find it. A quick web search will reveal a number of local vendors churning out a vanilla slice, but which one is worth a try? Here are our picks for the best!

There’s no shortage of places to eat a vanilla slice in Melbourne, but there are a handful of bakeries that take the cake. Some of the better examples include a visit to the renowned Bridgewater Bakehouse or a trip to the charming Edwards Providore in Boronia.

For something a little less conventional, we recommend the vanilla slice from La Manna’s supermarket. Their version is a hefty slab of golden flaky pastry with a generous dollop of icing and a tame, but luscious, vanilla custard.

Another noteworthy vanilla slice is the one produced by the Sharp family at Sharps Bakery. A classic Victorian confection, it’s thicker than most slices. This is in part due to its textured, biscuit-like pastry.

Buck’s Country Bakehouse

If you’re heading towards Mt Buller, Boonie Doon, Bright or elsewhere in Victoria, you should stop by Buck’s Country Bakehouse for a delicious slice of vanilla. The bakery has a nice atmosphere and offers fruitcake, cupcakes, and milkshakes.

Vanilla slice is a popular dessert in Australia. It is made up of biscuit-like pastry with a sweet, creamy custard filling. Sometimes it’s topped with icing sugar and fondant.

There are many variations of this traditional dessert. Most of them feature a crispy wafer in the centre, which is sometimes topped with fondant. Some even have a glistening, shiny icing.

Some of the best slices in the country are made by family-run bakeries in small towns. They use high-quality ingredients and craft them in unique ways.

Aviv Cakes is a local bakery in Elsternwick. Their vanilla slice is thicker than most other slices, giving it a rich taste.

La Manna’s supermarket vanilla slice is a good choice for those who prefer their vanilla slice with a little more custard. This particular slice is a classic French style with flakey pastry and creamy custard.

The Great Australian Vanilla Slice Competition started in 1998 and has continued in recent years. In addition to announcing the best vanilla slice in Australia, the competition also awards its winners with trophies.


If you have ever visited Donato, you may have had a taste of its delicious vanilla slice. Its hefty slab of golden-flaked pastry and well-set custard make it a popular choice with locals. The cafe also offers several other pies, including a lasagne pie.

Donato is an Italian brand. The cafe is located on the Mornington Peninsula and is known for its hefty slab of vanilla slice. It has received many positive reviews from customers.

In addition to its snazzy menu, the cafe has a 25-seat cocktail bar in the works behind the store. The cocktail bar is scheduled to open late November. You can also order a pie tasting paddle of four flavours for $12.

Aviv Cakes’ vanilla slice is a far cry from the average. With a textured pastry and a rich, creamy custard, it has a unique flavour.

Beatrix bakery is a small-batch bakery in Richmond, and its vanilla slice is not a daily offering. However, this small-batch baker does a wonderful job of making a classic vanilla slice, which features a housemade puff pastry with custard in the centre. They also offer other specials, such as candied blood orange.

Another option for vanilla slice enthusiasts is La Manna’s supermarket. The vanilla slice at the store is a slab of flaky pastry topped with sweet icing sugar. There are also chocolate, peanut butter, and strawberry milkshakes available.

Mount Martha Fine Foods

A vanilla slice is a slice of pastry that has a sweet vanilla filling layered between two layers of puff pastry. The custard is usually topped with a layer of icing and fondant if the bakery prefers to use it.

Vanilla slices are a staple of Australian cuisine. Many of the best bakeries in Australia make their own version of this traditional dessert. If you’re in the mood for a slice, here are some of the best places in Victoria to find one.

Originally originating from the French Mille-Feuille, a vanilla slice is a pastry topped with a vanilla filling. Often, a thick layer of icing is added to the top. This pastry is typically light and thin, but can also be layered and textured.

One of the best bakeries in Melbourne is Beatrix Bakes. Their vanilla slice is the best in town. With a creamy, velvety filling and flaky pastry, it’s no wonder the shop is a favourite with customers.

Another great place to try a slice is the Bridgewater Bakehouse. Located in the small town of Bridgewater, this cafe has won several awards for its vanilla slice. It uses fresh vanilla beans, and the pastry is super flakey.

Bourkie’s Bakehouse

Bourkie’s Bakehouse is an old fashioned bakery that is renowned for its award winning vanilla slice. They also sell delicious cakes, pastries, breads and takeaway meals. The cafe has seating inside and out. It’s open everyday for breakfast and lunch, and for special occasions.

During our visit, we were able to sample the variety of vanilla slices on offer. One was the vanilla slice with a layer of icing on the top, while another had a smooth and creamy filling. In addition to the traditional, they had a Miss Biscoff, which was made with caramilk.

A good old vanilla slice is a standard Australian bake item. Unfortunately, not all of the recipes in older Australian cookbooks have a vanilla slice recipe. This makes it harder to trace the history of the famous dessert.

Some common ingredients to look for in a vanilla slice are buttery puff pastry, fresh eggs and firm vanilla icing. Ideally, the cake should be a firm custard, not overly sweet, and not too dry.

There are many other bakeries in Victoria that have a reputation for making excellent vanilla slices. Some are in the city, such as the Richmond Pie Shop. Others are out in the country, such as the Bridgewater Bakery.