There are a lot of butchers in Melbourne, Victoria and if you’re looking to buy fresh meat, it can be hard to know where to start. We’ve put together a list of the best butchers in Melbourne to help you make the right choice.
Meys Meats
Meys Meats is a family owned business that specialises in meat buns and meat packs. They also deliver across Geelong and Ballarat. This is an excellent butcher that offers quality cuts and friendly service.
Other than their meat packs, they also have an online store. They offer Afterpay, a convenient payment method that is budget friendly. You can pay up to 4 fortnightly instalments and the approval process happens within seconds.
In addition to the meat-related products, they also have a range of beer and wine. Some of the most popular are their organic and free range sausages. Also available are imported cheeses and homemade smallgoods.
One of the best things about Meys Meats is that they are able to deliver across Australia. The company has a large network of qualified butchers that are able to provide a variety of cuts. As well as their range of meat buns and meat packs, you can order a wide variety of premium meats.
If you want to be sure of getting the most out of your purchase, you should consider using the services of a local butcher. A good butcher can provide you with the most diverse range of cuts, as well as the most reliable delivery service.
Artisan Butcher on Macleay
Artisan Butcher on Macleay is a small slice of the artisan foodie world. This small biz is run by husband and wife team Paul and Samantha Beard. They churn out meat, poultry, and other goods not available in a supermarket. The shop is the ideal place to buy a gift for the foodie in your life or to pick up a few things for yourself.
On the outskirts of the city, the tiny burg is a haven for gourmands. The quaint little nook is also a nexus for regional tourism. Located in the Macleay Valley Food Bowl, this artisan butcher is a short hop from Barham on the Murray, Blampied, and the Central Highlands.
Sam the Butcher has been a fixture in the community for more than a decade. He specializes in organic and sustainable meats. His selection of fresh game is an eclectic mix, from rabbit to wild boar and venison.
The small shack’s kitchen is outfitted with a meat hook, a window display, and a collection of marinades, sauces, and condiments. You’ll find low salt alternative sangas, award winning sausages, and meat raffles. As well as some of the cheapest meat in town, you’ll get a kick out of the friendly service.
Vic’s Meat Direct
Whether you’re looking for a great steak or an everyday cut, you’re likely to find what you need at one of the best butchers in Melbourne, Vic. Located in the heritage listed building of the State Savings Bank of Victoria, Vic’s Meat Direct offers an online home delivery service. They stock a range of products, including sausages, bacon, chooks, chops, pork, beef, and mince.
Aside from meat, the butcher also offers ready-made meals. In addition, they sell organic meats. And for wine lovers, they carry Italian and continental products.
With an emphasis on delivering quality meat, the Ashburton Meats family specializes in award-winning, ethically farmed products. You’ll be able to buy Gippsland Pure Beef, which is produced on the Blundy family farm. Alternatively, you can buy dry-aged meat, which has a more tender texture.
While there are many butchers in Melbourne, the top stores take care to source their produce and prepare it properly. Some of these shops even teach classes in butchery. This helps customers gain a better understanding of what they’re eating.
Vic’s Meat has been supplying a wide variety of restaurants and venues with their produce for over two decades. Their customers include Vue de Monde, Scott Pickett’s Matilda and Estelle, and Stokehouse. The company also supplies Qantas, which is the nation’s largest airline.
Meat Mondays
If you’re looking for the best butchers in Melbourne, you’ve come to the right place. You’ll find a wide variety of quality meats, and you can even order a custom-cut for your next dinner party.
Whether you’re looking for an organic meat, or simply want the healthiest cuts, you’ll find what you need at Meat Man. The online butcher delivers across the country. And, the service is 100% Australian-owned.
When you shop with Meat Man, you can expect quality meat delivered to your door within 48 hours. But you’ll need to order by 10am on the day before you want your meat. For $10, you can receive your choice of cuts on Monday, Wednesday, or Friday. However, you can also order on weekends for free.
Aside from delivering meat, Meat Man has a website. You can browse their selection of cuts, including pork, chicken, beef, lamb, and fish. Plus, you can subscribe to their Swine Club for exclusive cuts and discounts.
Alternatively, you can shop for quality free-range meat at Hagen’s. They have five stores in the city, and they also deliver to metropolitan Melbourne, regional Victoria, and the Mornington Peninsula. They sell a range of premium brands and work closely with local farmers.
Eilat
If you are a kosher foodie, you will love the kashrut credentials of the Eilat Butchers in Melbourne Victoria. Located in Potts Point, this kosher butcher is the best in its field. They deliver to most of the surrounding suburbs and are also known for their cooked specials. The butcher has been in business for more than 31 years.
There is more to Eilat than meat. While you can order a variety of traditional foods, they have a specialty in ready-to-cook roast potatoes. Another item that deserves a mention is the rotisserie.
Eilat in Melbourne has a slew of awards to its name. In fact, they’ve won two awards for their organic meats. Aside from its organic products, this butcher has a passion for sustainable practices that shows.
The kashering process is time consuming. For the most part, a kasher is a kilo or more of a meat or poultry product if it’s not certified kosher. And, it isn’t always the case. Some of the more expensive items, such as hindquarter of an animal, aren’t considered kosher.
However, the most enticing item is the one that really tickles the fancy. Luckily, there are many other kosher butchers in Melbourne, most of them not as expensive as the Eilats.
Prahran Market
The Prahran Market is Melbourne’s premier food market. The renowned butchers specialise in meats, seafood and specialty foods. They also serve coffee, fresh produce and a whole range of other goods.
Butchers at the Prahran Market are focused on free range, organic and grass fed meats. Some offer unique products including heritage varieties of regional fruits and vegetables. It’s worth checking out this local produce.
Fourth generation butcher Gary McBean started his own business at Prahran Market in 1984. He is an expert in meat preparation and uses all the parts of the animal. His store features a cool room for dry aged beef.
As a butcher, McBean is also focused on ethical, sustainably sourced meats. In 2006, his daughter took over the family business.
Another butcher you might want to check out is Neil’s Meats. This butcher specializes in free range lamb and grass fed beef. Their quality is second to none.
Uppercuts, another local butcher, focuses on the welfare of animals. They are also known for their award winning organic saltbush lamb.
While some of the best butchers in the world are located at the Prahran Market, there are plenty of other great butchers you should check out. Here are some of them:
Cannings, the brainchild of Sam Canning, was born of his passion for delicious food. Cannings has been supporting the Melbourne community since 2010.
