For those who are interested in experiencing the best Tapas Melbourne has to offer, you should be aware that there are many excellent options available. From Spanish cuisine to Mexican cuisine, you’ll be sure to find something that suits your tastes.
Tinto Tapas
When you are looking for a Spanish tapas restaurant in Melbourne, you should look no further than Tinto Tapas. This place offers a unique dining experience that is both casual and cosy. The dining room is quaint, and the staff is warm and welcoming.
Tinto’s menu is a tribute to the classic Spanish tapas bar. With a range of dishes, you are sure to find something that suits your tastes.
Tinto is located in an intimate setting on Burwood Road in Hawthorn. Its wine list is extensive and the food is exceptional. Their menu features both vegetarian and meat dishes, as well as pastries.
The restaurant is a favourite with locals and tourists alike. The courtyard is ideal for a leisurely lunch, and there is a bar that is perfect for catching up with friends and family.
Head Chef Castells Rusinol has worked at Michelin star restaurants around the world, and brings his knowledge of Spanish cuisine to Tinto. You can enjoy the full experience by booking a table. They accept reservations by time and date, so it’s easy to book a seat.
Another great way to dine at Tinto is to book a table in the private dining room. There are candle sconces, plush black leather chairs, and an old-world crystal chandelier.
Reservoir Tapas
Those looking to enjoy some Spanish tapas in Reservoir may want to check out the new local La Pinta restaurant. This Spanish-style restaurant serves unfussy, farmer-focused food, and has wine on tap.
Located in South Melbourne Market, this restaurant is owned by Jake Latarullo and Leno Latarullo. It’s a family business that specializes in paella and Spanish-fusion tapas. The restaurant has received some acclaim. One of its paellas has been named the best in Australia.
Another Spanish-themed restaurant is Kanela, which features live flamenco music and dancers. Their menu is packed with plenty of sharing plates. They also serve a large selection of wines and a tasty cocktail list.
There’s also a little Asian diner in Reservoir called My Asian Neighbour, which boasts wholesome fare with flair. Located on Plenty Road, it’s a favourite amongst locals.
The bar at this restaurant is a nifty touch. It’s a stylish dark blue and features locally made blackbutt stools. You can watch the waiters pouring vermouth as you sample their signature dishes.
Bomba is a popular destination for tapas in the city. It offers a number of different options, including a set menu, a la carte and a charcuterie board. Some of the menu’s more notable dishes include a whole lobster butter wrapped in kelp, a grilled scampi skewer and a BBQ rack of turbot ribs with sea parsley.
Bomba Tapas
If you’re looking for a great time and a great view, you should visit Bomba’s rooftop bar and restaurant. Not only does it offer a great place to watch the sun set, but it’s also a good place to start your night out with an aperitif or two.
While it may seem like Bomba is all about the meat, this is a surprisingly modern restaurant with a modern take on a European flair. The best bet is to go with the set menu. It’s a bargain at around $30 for three courses and the wine is no slouch. This is also one of the few places in Melbourne where you can enjoy an eight-hour slow roasted lamb shoulder.
Besides the rooftop bar and restaurant, Bomba has a tapas restaurant on the ground floor. They have a decent-sized menu of cured and baked meats as well as paella, which is not to be overlooked. One of their better bets is the bone marrow and Wagyu cecina toast, which is certainly one of the best bar snacks you’ll find in Melbourne.
On the other hand, the aforementioned roof top bar offers the most impressive cocktail menu you’ll find in any city in Australia. You’ll find plenty of signature cocktails, including the gin and tonic, snazzy new creations and a solid selection of Spanish wines.
Nomada Tapas
Nomada Tapas in Melbourne is a modern cafe by day and a cozy Spanish tapas bar by night. The food is made from quality produce, and the space is warm and inviting.
A team of local restaurateurs have worked hard to make Nomada Cafe y Tapas Fitzroy a success. Owner Shane Barrett, chef Jesse Gerner and general manager Michael Burr have teamed up to create a restaurant with plenty of charm.
Nomada’s menu features a range of aperitifs, small plates, and larger portions. There’s also a chefs’ menu for $55 per person.
Located in the former home of Hammer and Tong, the cafe is a warm and welcoming spot. The interior is decorated with a mix of rustic chic and modern Scandi style furniture. Floating basket lights soften the space, and plants drape the ceilings.
The food is inspired by coastal surf adventures. Charcuterie begins the meal, and paves the way for simple and tasty dishes.
The signature dish is the Asslacked Egg on Burnt Hay. This dish is served with a rich hollandaise and umami flavour. It’s a must try.
The wine list is extensive. They serve Lustau Amontillado sherry, Aurora Pedro Ximinez, and Blanco Vermut from Casa Mariol.
Movida Tapas
MoVida is a Spanish restaurant and bar in Melbourne’s CBD. It was one of the first eateries in the country to get in on the tapas craze. Since then, the MoVida empire has grown to include three other Australian establishments, two of which are located in Sydney.
MoVida’s menu includes the usual suspects, such as calamari and scampi, as well as some local variations. One of the most intriguing dishes is the Tora Collective sea urchin. However, don’t forget to leave room for the dessert.
MoVida is also known for its cookbook. It sold forty thousand copies. In fact, it was awarded the World Cordon Bleu award for Best Hard Cover Cook Book, and was the recipient of the One Chef Hat at the 2011 Le Cordon Bleu Blue World Media Awards.
The MoVida empire continues to expand with a shipping container taqueria and diner in Lorne, as well as bars at Melbourne and Sydney airports. Not to mention, a growing off-site catering service.
For those who can’t make it to MoVida, there are several other Spanish food and drink options around the city. Those in search of something a little different might want to try Bar Lourinha, which serves Italian and Japanese tipples and Italian food, or Lulo Bar, which serves sharing plates based on Latin American and South American recipes.
Pinchos Tapas in Perth
Pinchos is a tapas bar located in Leederville. This small tapas bar offers a large selection of Spanish dishes and drinks, and serves them in an affordable manner. Their menu features the usual suspects, but is a bit more ambitious.
The menu at Pinchos features a number of different tapas, as well as an assortment of Spanish cured meats, tinned seafood, and gourmet desserts. They also boast an extensive wine list, including a couple of Australian wines.
It’s worth noting that you can’t go wrong with any one of their specialty tapas dishes. While a number of them can be eaten on the spot, they recommend booking a table to enjoy a meal at its best.
In the restaurant, you can choose from a range of miniature tapas, including croquettes and churros, to large plates of Spanish specialities, like a paella. The service is top notch, too, and there’s a decent selection of wines to boot.
The restaurant’s website is a good place to start, but if you’re in the mood for a full-service meal, Pinchos’s menu is available on a paper menu as well. You can use the menu to mark down your order, which is a nice touch.
Simply Spanish
Simply Spanish is a casual dining establishment located in South Melbourne. The restaurant serves a number of traditional Spanish dishes. It also features a wide variety of tapas, including churros and sangria. In addition to its tasty menu, the restaurant also features a live cooking station.
If you are looking for a casual meal with friends, then you should visit Simply Spanish. This restaurant offers a variety of delicious tapas and paella. However, it is important to know that the service could use a bit of improvement. Luckily, the restaurant has friendly staff and a great atmosphere. Also, the restaurant has two sittings, so it’s easy to find a table if you want.
In addition to its incredibly delicious tapas, the restaurant offers a number of specialty-marinated olives. As well as seafood and meat, the restaurant also offers a vegetarian and vegan version of its dishes.
Lastly, the restaurant also has a good selection of coffee. After you’ve eaten your fill, you can enjoy a glass of wine or a refreshing sangria. The food is prepared with fresh, quality ingredients. When you’re ready to leave, you can even pick up a takeaway order.
Simply Spanish Tapas and Paella is a family-run business, offering delicious Spanish food. Aside from the great food, you’ll enjoy the friendly service, affordable prices and cute decor.
