If you are looking for a place to have brunch with your friends or family, there are many great restaurants to choose from in Melbourne. Here is a list of some of the best places to go in the area.
Cumulus Inc.
In the early days of the dot-com boom, Cumulus Inc., a public media company, was one of the movers and shakers. The company made a number of acquisitions during its initial year in business, buying over 100 stations in 31 markets. Some radio executives believed the company was overpaying for its top stations in small markets.
While the first quarter of 2000 saw over 30 million shares trade hands, the share price did not do so well. The company reported a loss of $0.20 per share. A Wall Street analyst warned clients that the company might miss estimates.
However, there are a number of reasons for this. One reason is the company’s lack of transparency and other financial controls. Another is the company’s reliance on an internet classified employment advertising system.
In addition to its internet marketing offerings, the company also provides live event experiences, original podcasts, and a variety of other digital marketing services. It’s also a strategic marketing partner of the Relay and Switch Industry Association. This association helps relay businesses grow by providing timely market information.
The menu at Cumulus is full of gimmicks. For example, the steak tartare is a nod to French bistro tradition, with a dense, umami-laced amuse-bouche. On the menu, there’s also a rum baba cake – a yeasted confection reminiscent of a French pastiche. There are even charcuterie platters.
Attica Brunch Restaurant
Attica is a fine dining restaurant in Melbourne, Victoria. It is one of the best restaurants in Australia. In the past decade it has been ranked among the top 50 in the world.
Ben Shewry is the owner and chef of the restaurant, which was opened in 2005. He is originally from the north island of New Zealand. For years he worked in Wellington and Melbourne kitchens.
Shewry is known for his use of local ingredients in his dishes. His cuisine is heavily influenced by his rural New Zealand upbringing.
Shewry is currently creating a new menu for Attica. As part of this process, the restaurant uses Tuesday nights to test out new menu ideas.
One of the dishes that stood out was the Seared Red Kangaroo. Served with a bunya bunya, the dish tasted like beef tartare.
Another was the Jumbuck with Waxflower Oil and Desert Oak. The dish was visually impressive, as were the two other dishes we had.
An Attica staple is the $310 tasting menu. This includes a selection of the most innovative and interesting ingredients.
In addition to the food, Attica also has an adventurous drinks list. A menu is based on the seasonal fruits and vegetables of the Australian bush.
Embla Brunch Restaurant
Embla is a Melbourne restaurant and wine bar with a focus on fantastic food and wine. It is owned by Christian McCabe and Dave Verheul, the duo behind the Town Mouse brand.
The menu features dishes inspired by southern Italy and southern France. They also make good use of seasonal produce. In addition to a wine list, Embla also offers a selection of cocktails and gin.
The dining room is a woody fit-out with exposed brick work and a communal table. Seating is limited to 60 people. However, there is always a steady queue for walk-in seats.
The wine list is dominated by natural wines from around the world. The Embla owners want to encourage wine experimentation. This includes unfamiliar varietals, boutique labels, and familiar varietals.
The brunch menu is equally diverse. A half roast chicken is served with roasted garlic cloves and rosemary, and it comes with chicken jus. Other items include zucchini fritters with basil pesto dip, crispy squid with Sriracha mayonnaise, and pork belly tacos. There are also a number of breakfast specials.
The ice cream at Embla is smooth and creamy. It was a good combination of sweet and sour flavors. I was able to pair it with figs and shaved ice.
Code Black Coffee Roasters
If you’re looking for one of the best brunch restaurants in Melbourne Victoria, look no further than Code Black Coffee Roasters. This cafe turns breakfast into a sexy experience. The restaurant offers a variety of coffee drinks, as well as vegan and vegetarian food.
With more than three locations throughout Melbourne, Code Black is a great place to grab a caffeine fix. Its roasting equipment takes up half the premises, which means a wide range of roasts can be offered. In addition, their kiosk range includes chai, hot and cold brew styles, as well as ice cream in affogato.
They also have a retail area, where you can buy their famously good cold brews. Their menu is ever changing, so you never know what’s going to be available. You can find a selection of pastries and baked goods here as well.
While their coffee is certainly good, it’s the menu that gets my vote. They’ve been in business for nine years, and they’ve got an obsession with coffee.
They have an array of single origins, but they also offer the one that’s supposedly the best, which is the rotating daily blend. Interestingly, it’s not just a coffee, but a whole roasted bean.
Kaikey’s Lane
If you are looking for a great brunch in Melbourne, you’ve come to the right place. The city has many restaurants and cafes to choose from. You can find everything from traditional breakfast foods to delicious and creative cocktails. There are also plenty of places that offer bottomless drinks.
One of the best places to go for the brunch-o-matic is the Kinfolk Cafe. It is a well-known cafe that serves the best coffee and desserts. They also offer a nice selection of beer and wine.
Another excellent place to have a brunch in Melbourne is the Grain Store. This small cafe is located in the CBD and has a great breakfast menu. The coffee is amazing and the food is good too.
Another cafe that satisfies your brunch cravings is the Kettle Black. It has a quirky look that is sure to appeal to the hipster crowd. Their avocado toast is the highlight of their menu. Served with a side of pickled salad and Meredith feta, it’s a treat.
A popular spot among students and office workers is the Mr. Tulk Café. The food is good and the ambience is laid back.
If you are looking for a more formal experience, there’s no need to look further than the Hardware Society. Here you’ll get a French feel in a beautiful building that once served as a switchboard.
Faraday’s Cage
If you’re looking for some of the best brunch restaurants in Melbourne Victoria, then you have to check out Faraday’s Cage. The cafe is located in Fitzroy and serves breakfast and lunch. They also offer takeaway items.
It’s easy to see why Faraday’s Cage has such a good reputation. Their pastry cabinet disappears quickly when lunch time rolls around. The cafe uses sourdough bread and vegan sausage rolls.
You might be tempted to try the Porcini Nest, a porcini dusted egg atop a woven potato nest. This is topped with truffle and mushroom. Also on the menu are a range of other classic Melb breakfast dishes.
If you’re a fan of egg benny, then you have to try the one at Faraday’s Cage. Served on sourdough toast with bacon and an egg, it’s decadent. There are even vegetarian options.
Among the many brunch foods at Faraday’s Cage is a vegan ‘poke bowl’. With quinoa, sweet potato, mango, avocado, and a whole range of other healthy ingredients, this is the perfect way to start your day.
In addition to their breakfast dishes, Faraday’s Cage offers a range of delicious beverages. They have a range of vegan and non-vegan pastries and breads, as well as an extensive range of teas. Some of their beverages include a soy latte and a range of fresh juices.
White Mojo
If you’re looking for a unique brunch experience, head to White Mojo. A specialty coffee roaster, White Mojo offers modern cafe cuisine. They’re also known for their signature hexagonal marble print tables.
Their menu is full of classic brunch dishes with an unexpected twist. It includes their signature Croissant Burger, which is topped with fried egg and soft shell crab. There’s also a selection of vegan options.
The restaurant is open every day of the week. You’ll be able to order a variety of beverages from a range of teas and cold-pressed juices to matcha lattes and chai lattes.
Some of the more unusual offerings include their Mojo Waffles. These Belgian-style waffles are topped with vanilla ricotta, passion fruit curd and a sprinkle of peanut butter powder. Alternatively, you can go for their Black Latte, which is made with stone ground black sesame, almond and peanut.
They’ve also got a specialty toast bar. They stock a range of bagels, sourdough, multigrain and gluten-free breads.
The menu also includes brunch staples such as pancakes, granola and poached eggs. However, if you’re after something with a little more flair, you can try the croissant burger, which is topped with a fried egg and smoked belly bacon.
