Whether you’re looking for an upscale dining experience or a laid back atmosphere to hang out, there’s a place for you in Melbourne. Here are some of the best restaurants for ribs in the city.
Bluebonnet Barbecue
Bluebonnet BBQ in Melbourne Victoria is one of those places that has been around for a while now. It started out as a pop-up and has branched out to a permanent spot in Brunswick East. The place aims to impress with its menu, which includes the holy grail of barbecue meats. In fact, half a tonne of the meat is cooked on site every day.
Aside from the gastronomical feats, Bluebonnet is also known for its customer service and its beer and wine list. While you are there, why not check out the North Fitzroy Star, a historic pub. There is some floral tile work on the cast iron fireplaces and the interior is a cozy nook in itself.
Bluebonnet’s marque is the meat-centric menu, which features dishes such as brisket and belly pork. You may have seen it at a number of festivals and beer events over the past couple of years.
For the full Bluebonnet experience, you might want to plan your visit in advance. As a matter of fact, you can even order from the eatery’s online menu, which is easily tracked via its website.
Fancy Hank’s
If you’re looking for a barbeque joint that serves up a wide selection of BBQ meats, check out Fancy Hank’s in Melbourne. The BBQ Joint offers a variety of meats cooked over a two-tonne smoker. You can choose from a selection of platters, including the “Big Four” meats: beef ribs, pork ribs, chicken thighs and baby back ribs. All the meat is slow-cooked in a custom built smoker.
In addition to serving up a variety of barbecue options, Fancy Hank’s also has a full bar. Their cocktails, wines and spirits are curated and feature local craft beverages. It’s an ideal place to meet up with friends or host a special event. They have a 100 seat dining room and a rooftop bar.
Aside from their meats, they also serve fried chicken, mac and cheese and crinkle cut fries. Their hot sauces are made in small batches in Melbourne and barrel aged. These are popular across Melbourne.
Taxi Kitchen and Transit Rooftop Bar
It is no secret that Melbourne has some of the best rooftop bars in Australia. Having a drink on the seventh floor while gazing up at the city is a pretty good way to end your Fitzroy shopping blitz. The top of the class are the Emerald Peacock, Loop Bar and Taxi Kitchen. There are also a few other notables in the laneways of the metropolis. Getting a glass of scotch on the roof is always a plus.
You’ll definitely need to get some grub to go with it! A few of these have the requisite 24 hour alcohol license to boot. One of the newest entrants in the scene is the Loop Bar, which is a dimly lit project space that is accompanied by a full blown beer and wine bar. Several rotating food trucks are also on hand to provide an up close and personal experience.
While you’re at it, you might as well have a drink on the sixth floor’s rooftop bar. The view is as impressive as the food and drink. During the day, you can even spot some of the city’s movers and shakers.
Ike’s Rack Shack
Melbourne is full of great rib joints. If you’re looking for a dinner date, a casual meal, or a splurge, you can find some of the best ribs in town at one of these places.
Ike’s Rack Shack is a sub-branded dining room at The Beaufort. They serve up a range of ribs seven days a week.
You can choose from beef, lamb, or pork ribs. These are served in a competition-grade smoker. Their signature sauce is a concoction of Bulleit bourbon and maple syrup. Alternatively, you can opt for a side dish of mac and cheese.
Ike’s Rack Shack also offers some vegan options. For instance, they offer a quinoa rib. In fact, they have a range of sides to complement your ribs. Aside from the standard sides, they have jalapeno-jazzed cornbread and dirty carrots.
Another Melbourne restaurant to try is Bluebonnet Barbecue. This barbecue joint has multiple locations around Melbourne and promises to deliver the best slow-cooked smoked Texas-style barbeque in town.
B’Churrasco
If you’re looking for a delicious dinner at a reasonable price, B’Churrasco Brazilian BBQ in Melbourne is a great place to go. The restaurant has a modern, chic look that fits in well with the neighborhood, and its service is both friendly and efficient. Whether you’re in the market for a quick lunch or a dinner with friends, B’Churrasco’s got you covered.
There are plenty of barbecue restaurants in Melbourne, but this eatery has something that the competition doesn’t: a classy fitout, thick cloth serviettes, and an open kitchen. You’ll find hearty skewers of meat, salads, and a selection of craft beers.
While it’s hard to go wrong with their mainstay beef ribs, they also offer other meats of the day. Some of the more interesting options include lamb ribs that are smoky and well seasoned. They’ll come with a smoky sauce and a side of grilled pineapple and fried bananas.
For a more modest price, you can also try the Ribalicious shared starter. It’s a riff on the classic Caesar salad, but includes a slew of ribs that have been smoked for 22 hours. The pomegranate molasses glaze is a tasty addition.
Meatmaiden
Meatmaiden’s Best Ribs in Melbourne Victoria – A meat restaurant in Melbourne’s CBD, Meatmaiden is a gastronomic experience that offers quality smoked meat. In addition to serving a range of cuts of steak, the restaurant also features seafood and vegetarian options.
The dining room at Meatmaiden is dark and sombre, and features an art deco double doorway. Inside, guests can choose from an open and formal dining room upstairs, or a more relaxed bar area downstairs.
Unlike most BBQ joints, the interior is a more upmarket affair. Its walls are black, and its ceilings are glossy concrete. Leather booths and copper fixtures add a sophisticated touch.
Guests can order a range of cuts, including a 12-hour Tajima wagyu brisket. Meatmaiden also has a variety of seafood and salads. You can also try southern fried chicken ribs.
The restaurant has a dry-aging meat cabinet that hangs premium cuts for 40 days. This ensures the meat is of the highest quality and gives the ribs the best flavour.
Smokey’s
Smokey’s Ribs in Melbourne Victoria is one of the best places for a rib dinner in Melbourne. The restaurant focuses on a variety of meats, including cured and smoked meats, ribs, and more. They also have a range of sides to go with the ribs.
They use a custom-built smoker. Their meats are cooked using a low-temperature technique that ensures the meat remains luscious and juicy.
They also have a range of drinks. A pomegranate molasses glaze adds a nice piquancy to the ribs. This is the best barbecue in Melbourne.
Smokey’s BBQ has been in operation for years, and they are still serving up the best BBQ in Melbourne. If you haven’t tried their hickory-smoked meat, you should. They offer a wide selection of sides, as well as sliders and North Carolina-style ribs. There’s even a Reuben sandwich.
They have a great selection of booze. You can also try their signature cocktails, which come in the form of a bacon-infused booze.
Third Wave Cafe
Located in Port Melbourne’s Rouse Street, Third Wave Cafe is a must try for a taste of American style barbeque. This restaurant serves breakfast, lunch and dinner. It also has a wide variety of side dishes.
The menu features several classic items, such as the ribs and burgers. There are plenty of good sides, such as the Russian salad, Georgian salad and crispy confit kipfler potatoes.
The menu features several great cocktails and drinks. There is an exceptional selection of wines.
Aside from the good coffee, this restaurant also has a good sized breakfast menu. You can order your meals online.
The ribs and burgers are produced with a lot of care and expertise. These meats have been slow cooked for at least eight hours and are then smoked for a total of 16 hours.
They use a 500 gallon woodfired rotisserie smoker. The meats are paired with in house BBQ sauces.
The menu features several good options, such as a vegan mushroom burger.
R&B Grillhouse
The R&B Grillhouse is a popular local eatery that offers great food and beverage service. With open fires and a laid back ambience, this establishment is a great choice for a casual meal with friends.
There are many different options for where to go for ribs in Melbourne. While you’ll find plenty of barbecued beef ribs, there are also some great options for vego and vegan ribs. You’ll need to make sure you choose a restaurant that can serve you a variety of meats.
Another option is Meatmaiden BBQ in the CBD. Here, you’ll find a unique wood-burning smoker, which is lit with ironbark from the Blue Mountains. This gives Meatmaiden’s ribs a deliciously smoky flavour.
Ribs and Burgers is a Melbourne steakhouse that combines ribs and burgers. This restaurant uses fresh ingredients to produce its tasty food. Its ribs are slow-cooked for eight hours. They’re then paired with homemade barbecue sauce for a delightful final product.
