If you’re looking for a great cup of hot chocolate in Melbourne, you’ve come to the right place. Thankfully, there are many options out there to choose from. From Mork and Bibelot to Demitri’s Feast and East Elevation, you’ll find a variety of options that will keep you coming back for more.
Sonido
The Sonido cafe is a tropic garden cafe with an eclectic vibe and a selection of South American eats and drinks. It is a fun spot for breakfast, lunch and dinner, and it’s a great place to try hot chocolate.
If you’re into hot chocolate, it’s not a bad idea to try the ‘queso’, or white cheese, that the cafe serves in the drink. It adds texture and flavour to the otherwise bland drink.
Located in the Fitzroy area, the Sonido Cafe is a small coffee shop that has a lot to offer. Its menu includes coffee, smoothies, fruit juices and other treats. There are also some gluten free options and arepas.
For dessert, the Raspberry Brownie is a great option. It has a slight raspberry flavor and is accompanied by ice cream.
Another choice is the Koko Black hot chocolate, which comes in several varieties. You can order it in orange, mocha, or cinnamon. Each variety has its own distinct taste.
Alternatively, you can try the Koko Black cafe’s signature recipe, which combines 54% dark couverture chocolate, milk, and cream. They’re also known for their chilli hot chocolate, which is a nice twist on the traditional.
Mork
It’s no secret that Melbourne has some of the best coffee in the world. But did you know that it’s also home to a hot chocolate specialist? A couple of years ago, Josefin Zernell and Kiril Shaginov decided to put their passions for coffee and chocolate to good use. They launched Mork. Now, they’re serving up ethically sourced, single-origin chocolates.
Their flagship shop is located in the Royal Arcade. Alternatively, they have a kiosk outside the Town Hall store on Swanston Street.
Their hot chocolates are made from 100% cacao liquor from Sur del Lago in Venezuela. The original blend features stone fruit, ripe berries and almonds. This is sweetened with coconut blossom sugar. There are other interesting flavours to try, including the dark side, which includes beechwood smoke and 85% cacao.
Those who are looking for a more elaborate experience can head to the Brew House. This light haven has curved benches and brass finishes. If you want to learn more about the art of making hot chocolate, you can sign up for one of their classes.
Another entrant into the hot chocolate game is the Seven Seeds coffee roasters. They serve up some of the best hot chocolate in town.
Ganache
Melbourne is a hot chocolate lover’s paradise. It’s home to the best hot chocolate brands and restaurants. From the classics to the inventive, there’s a flavour for everyone.
Koko Black is one of the best hot chocolate brands in Melbourne. They offer a signature recipe that uses 54 percent dark Belgian chocolate and cream. You can choose from mint, white chai or hazelnut.
If you’re into liqueur, you can go to Ganache’s South Yarra location for a range of liqueur-infused hot chocolates. There’s a chocolate ganache that’s topped with a vanilla marshmallow and whipped cream. The chocolate can be served straight or with a truffle.
Heartattack and Vine is a friendly neighbourhood hangout. Their hot chocolate is enhanced with a spicy orange syrup. This is perfect with their Noisette almond croissant.
Seven Seeds is known for its great coffee, but it’s also a cafe that serves hot chocolate. Their peanut butter hot chocolate is the perfect treat. For those who don’t like milk, they also offer a vegan version.
In addition to hot chocolate, Chokolait offers a variety of Belgian hot chocolates that can be infused with chilli. And for something a little different, they have a milk hot shot.
Demitri’s Feast
There is no shortage of coffee shops, pubs, and bars in Melbourne, but how many of them offer up a caffeine fix in the form of a a mug of hot chocolate? That’s a lot of mugs to drink up. Thankfully, there are a few places that are a little more refined. We’re looking at you, Demitri’s Feast, and Hardware Societe. You can be sure that a good cup of joe is on the menu at any given time of the day, and they’ll also go out of their way to make your cup of joe one of a kind.
Aside from their signature blends of coffee, their mugs, and a bit of social interaction, there is no better place to sip a mug of a good ol’ fashion hot chocolate. This little establishment taints the throne of Carlton, and they make their own speciality brews for you to savour. The aforementioned mugs are also on the house, so a visit here is more than welcome.
The best thing to come out of this particular establishment is that you can get your aforementioned mugs accompanied by a smattering of baristas tasked with your every whim. This is a rarity in Melbourne, and it makes for a much more memorable experience.
Koko Black’s
Koko Black’s signature hot chocolate is made from a blend of 54% dark couverture Belgian chocolate and cream. It is then brewed for two hours to enhance the chocolate’s creamy texture. The signature beverage is available in a range of flavors, including hazelnut, mocha, vanilla, cinnamon and chilli.
Melbourne is home to many cafes that serve delicious hot chocolate. These cafes are a must-try for Melburnians. Some of the best cafes to enjoy a cup of hot chocolate in Melbourne include the Yarra Valley Chocolaterie & Ice Creamery and Seven Seeds.
There is also the Mork Chocolate Brew House in North Melbourne. In addition to the traditional hot chocolate, the cafe offers Campfire Chocolate. This drink comes in a smoke-fogged stemless wine glass. They also offer the classic, vanilla-flavored jug of drinking chocolate.
Another popular place to sip hot chocolate in Melbourne is Hardware Societe. Their mug of thick and rich hot chocolate is served with a house-made ganache. Also try their ‘Dark Hot Shot’, a dense and creamy chocolate.
For a more sophisticated take on a classic hot chocolate, try the Vietnamese-style hot chocolate at Heartattack and Vine. This unique drink is made from Marou chocolate and is topped with whipped condensed milk and free-range Willow Zen egg yolks.
East Elevation
If you want to experience the very best hot chocolate in Melbourne, then head to East Elevation. This cafe has a great menu, as well as a slick location, with a gorgeous courtyard and glass windows overlooking plantations.
The menu has a lot of choices to choose from, including a few gluten free options. The coffee is also top notch, as is the service. There are also some interesting desserts to try.
East Elevation shares a space with the Monsieur Truffe chocolate factory, which makes some of the best chocolate in Melbourne. Their chocolate is served in a terracotta mug with a wooden paddle.
They also have a chocolate fondue for two, which is made in the same facility. This is a fun way to get your jolt of chocolate fix, accompanied by a selection of truffles and other delectable treats.
The Prahran Market Chocolate Factory also offers a few different types of chocolate, including single-origin and plum chocolate. A visit to their cafe will also give you the opportunity to sample their daily specials.
The Mork Chocolate Brewhouse is a North Melbourne cafe, with a specialty in campfire hot chocolate. You can also visit their cacao roasting facility, which is located in the same building as the cafe.
Bibelot
If you’re looking for a great hot chocolate in Melbourne, check out Bibelot. This patisserie pays tribute to classic French patisserie, while offering a range of sweet creations.
In addition to chocolates, cakes, macarons, and pralines, Bibelot offers takeaway food. You can order sandwiches, causas, and cocktails. The cafe also has a ‘library’, which is a large space filled with sugary tomes.
There are three different flavours of hot chocolate on offer. Each one comes with a house-made marshmallow. It’s made with melted chocolate and warm milk.
At the South Melbourne location of Bibelot, you’ll find a 64% dark chocolate blend, and a house hazelnut praline. Both are served with a smooth cream, a delicate crumble, and a deliciously chewy texture.
You’ll also find a selection of liquid chocolates, including the classic hazelnut eclair. You can even purchase fancy tooth-rotters.
The patisserie specializes in delicate cakes, pastries, and chocolates. Their macarons are dazzlingly artistic. They come in rainbow paint palettes of shades and a variety of fringe flavors, from sherbety lemon myrtle to popping candy.
The cafe’s owner, Darren Purchese, is an award-winning pastry chef. He has appeared on Masterchef Australia. And he’s the author of five cookbooks.
